# Sinuglaw

Sinuglaw combines kinilaw (marinated raw fish) with the smoky savory notes of grilled pork.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 kg Tanigue
- 2 cups Sweet tuba (fermented coconut sap)
- 4 pcs Biasong/suha
- 1 Red onion
- 1 inch Ginger
- to taste Salt
- to taste MSG
- 1 can Lemon lime soda
- to taste Red chili
- Tabon-tabon fruit
- 1 kg Pork belly
- 5 tbsp Soy sauce
- 8 cloves Garlic
- 0.5 cup Calamansi juice
- 2 tbsp Brown sugar
- to taste Black pepper

## Instructions

1. Slice the tanigue into bite-sized chunks.
2. Wash the fish with lemon-lime soda.
3. Remove the fish from the soda and set aside.
4. Slice ginger, red onions, and biasong (suha).
5. Add sliced ginger, red onions, and biasong to the bowl with the washed fish.
6. Squeeze out the biasong and add its peels to the mixture for aroma.
7. Slice the tabon-tabon fruit in half.
8. Scoop the insides of the tabon-tabon into a separate bowl.
9. Add some tuba to the tabon-tabon mixture and mix well.
10. Add 3-5 tablespoons of the tabon-tabon mixture to the fish mixture.
11. Pound red chilies in a mortar.
12. Add pounded chilies to the fish mixture.
13. Season with salt, MSG, and more fresh tuba.
14. Keep the fish mixture chilled.
15. Slice the pork belly into portions.
16. Place the pork belly in a wooden bowl.
17. Marinate the pork belly with soy sauce, calamansi juice, smashed garlic, brown sugar, salt, and pepper.
18. Mix the pork well with gloves.
19. Let the marinated pork rest for at least 30 minutes, or overnight.
20. Grill the pork over charcoal until cooked and charred.
21. Remove the grilled pork from the grill and place it on a cutting board.
22. Slice the grilled pork into bite-sized pieces using kitchen shears.
23. Place the sliced grilled pork into a serving bowl.
24. Add the kinilaw mixture (fish, onions, ginger, biasong, tabon-tabon, chili, seasonings) on top of the grilled pork.
25. Serve and enjoy the Sinuglaw.

## Equipment

- Cutting board
- Knife
- Bowl
- Spoon
- Mortar and pestle
- Grill
- Tongs
- Kitchen shears

## Source

- Original video: https://vt.tiktok.com/ZSANUvBEo/
- Recipe page: https://www.cliprecipe.com/recipe/571801f5-f7d0-44ae-abba-94c05d0b4763
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt