# Sesame Miso Mayo

This video shows how to prepare a delicious Sesame Miso Mayo.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 ml soy milk
- 1 litre rapeseed/canola oil
- 75 ml vinegar
- 100 ml blended sesame oil
- 47 ml mirin
- 75 ml soy sauce
- equal parts shiro miso (white, least fermented)
- equal parts brown unpasteurized miso (less sweet)
- equal parts white sesame seeds
- equal parts black sesame seeds
- 30 g sugar
- touch Japanese salt

## Instructions

1. Pour 500ml of soy milk into the blender.
2. Add 1 litre of rapeseed/canola oil.
3. Add 75ml of vinegar.
4. Add 100ml of blended sesame oil.
5. Add 47ml of mirin for sweetness.
6. Add 75ml of soy sauce for salt.
7. Add shiro (white) miso, which is the least fermented.
8. Add brown unpasteurized miso, which is less sweet.
9. Add equal parts of white and black sesame seeds.
10. Add 30g of sugar.
11. Add a touch of Japanese salt.
12. Blend all the ingredients until the motor sounds like it's laboring, indicating it's thick at the bottom and all the way up, with maybe less emulsified at the top.
13. Decant the blended mixture into a 4-litre container.
14. Whisk it until it's all homogeneous and thick, mayonnaise-esk or emulsion-esk.
15. Taste the mayo to see if any adjustments are needed.

## Equipment

- blender
- 4 litre container
- whisk

## Tips

- Blend the mixture until the motor sounds like it's laboring a little bit, indicating it's thick at the bottom.
- After blending, decant into a 4-liter container and whisk until it's homogeneous and thick, like mayonnaise or emulsion.

## Source

- Original video: https://www.instagram.com/p/DBgNkfroNYB/
- Recipe page: https://www.cliprecipe.com/recipe/57141864-b8e4-4c99-85ee-073562e64623
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt