# Sausage & Chorizo Smoked Queso

- Servings: 12 servings
- Total time: 75 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb breakfast sausage
- 12 oz chorizo
- 32 oz velveeta
- 8 oz cream cheese
- 2 cans undrained rotel

## Instructions

1. Brown 1 lb of breakfast sausage and 12 oz of chorizo. You don't need to drain the grease but you can if you want to.
2. In an aluminum pan add 32 oz of velveeta, 8 oz of cream cheese, 2 cans of undrained rotel and the cooked meat.
3. Give that a quick mix, then it goes on a 350° smoker for about an hour and a half.
4. Stir halfway through cooking.
5. When it's done, mix it up really well.

## Equipment

- frying pan
- aluminum foil pan
- smoker
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2e9CnJg/
- Recipe page: https://www.cliprecipe.com/recipe/570bbb6b-8cd1-476b-97ca-6d7e9cd7c187
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt