# Lemon Curd

This recipe makes a tangy, sweet and creamy lemon curd that is eggless, vegan, and dairy-free.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 135 ml Milk
- 95 ml Lemon Juice
- 100 g Cane Sugar
- 32 g Corn Starch
- 28 g Butter
- 30 ml Milk
- 1 pinch turmeric powder

## Instructions

1. Combine milk, lemon juice, sugar, and corn starch in a pot. Whisk until smooth.
2. Bring the mixture to a boil while continuously whisking.
3. Remove from heat and stir in the butter until fully incorporated.
4. Add a pinch of turmeric for color.
5. Transfer the lemon curd to a bowl, cover the surface with plastic wrap, and chill completely (1-2 hours).
6. Blend the chilled lemon curd in a food processor until smooth. Add 1-2 tablespoons of any liquid (water, lemon juice, or cream) to adjust the consistency if needed.
7. Store in an airtight container in the refrigerator for up to 3-4 days.

## Equipment

- pot
- whisk
- bowl
- plastic wrap
- food processor

## Source

- Original video: https://www.facebook.com/share/r/1LSH9sC9PA/
- Recipe page: https://www.cliprecipe.com/recipe/57075201-1492-4f40-b2ed-94e7a165ef8f
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt