# Chilli, Garlic & Honey Roast Potatoes

A delicious variation on classic roast potatoes with a sweet and spicy garlic sauce.

- Servings: 2 servings
- Total time: 75 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg maris pipers
- 0.5 tsp salt
- 0.5 tsp bicarbonate of soda
- 1 tbsp olive oil
- 1 tbsp crushed garlic
- 3 tbsp chilli crisp
- 1.5 tbsp honey
- 1.5 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 3 pieces spring onions
- 1 handful coriander

## Instructions

1. Peel and cut 1.5kg of maris pipers into even chunks.
2. Add potatoes to a large pan of cold water. Add salt and bicarbonate of soda, then bring to the boil.
3. Boil until a knife slips through easily (around 10-15 minutes).
4. Drain and allow potatoes to steam dry.
5. Pour a generous amount of oil into a large tray, place it into the oven to get hot for a few minutes. Remove the tray, add the potatoes, and salt, turning to coat in oil.
6. Roast for 50-60 minutes, turning a few times, until golden and crisp.
7. Meanwhile, prepare the sauce: in a bowl, mix crushed garlic, heated chilli crisp, honey, soy sauce, rice wine vinegar, spring onions, and coriander. Adjust sweet/sour balance to your liking.
8. Pour the sauce over the roasted potatoes and stir well.
9. Serve and enjoy!

## Equipment

- large pan
- knife
- colander
- baking tray
- spoon
- small saucepan
- bowl

## Source

- Original video: https://www.tiktok.com/@samsterncooks/video/7345914440245726497
- Recipe page: https://www.cliprecipe.com/recipe/56fcc738-7914-4c41-ab87-e8f460765a7f
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt