# Super Moist & Perfect Banana Bread

This is a foolproof and super moist banana bread recipe that never fails, featuring four very ripe bananas and olive oil for a rich flavor.

- Total time: 55 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups all-purpose flour
- 1 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 0.5 tsp ground cinnamon
- 0.5 cup white sugar
- 0.5 cup brown sugar (light or dark)
- 2 large eggs
- 4 tbsp buttermilk
- 1 tsp vanilla bean paste or extract
- 4 very very very ripe bananas, mashed
- 0.5 cup extra virgin olive oil
- 1 cup chocolate chips
- 1 cup chopped walnuts
- coconut
- peanuts
- pecans
- chopped up peanut butter cups

## Instructions

1. Preheat oven to 350°F (175°C).
2. Grease or line a 9×5 inch loaf pan.
3. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
4. In a large bowl, whisk sugars and eggs until smooth.
5. Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
6. Gently fold dry mixture into wet mixture until just combined (don’t overmix).
7. Pour batter into pan.
8. Bake ~55–65 minutes, until a toothpick comes out clean.
9. Let rest in pan 10 minutes.
10. Then transfer to a wire rack.

## Equipment

- oven
- 9x5 inch loaf pan
- bowl
- whisk
- large bowl
- wire rack

## Tips

- Do not overmix the batter when combining wet and dry ingredients.
- A toothpick inserted into the center should come out clean to indicate it's fully baked.

## Source

- Original video: https://www.instagram.com/reel/DOeAfBiDr0t/?igsh=enVyc2pvcmg5eHZk
- Recipe page: https://www.cliprecipe.com/recipe/56fa8505-ae4d-47a8-a758-5fa9ec28370d
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt