# Betarraga and Fetta Salad

The famous mom's salad with beet carpaccio and feta cheese.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 4 cooked beet
- 200 gramos feta cheese
- puñado abundante arugula
- laminated and toasted almonds
- aceto reduction
- abundante olive oil
- salt
- pepper

## Instructions

1. Thinly slice the previously cooked beets.
2. Put them on a plate.
3. Add crumbled feta cheese on top.
4. Add the arugula.
5. Add abundant olive oil.
6. Add balsamic aceto reduction.
7. Add toasted sliced almonds.

## Equipment

- knife
- plate

## Tips

- Add salt, pepper and toasted sliced almonds.
- This is the easiest salad there is and it always gets applause.

## Source

- Original video: https://www.instagram.com/reel/DCtkJhcRRro/?igsh=MXczcnozNXdpbnl1&epik=dj0yJnU9QXNINmJKNnlMYnF3Um9oUlNSMU5DcUlEVV94eDNWVmgmcD0wJm49NnJPclRwLTRQbzl5MVN3ZXNaalJzZyZ0PUFBQUFBR2hJYjk4
- Recipe page: https://www.cliprecipe.com/recipe/56f834e9-2ffa-4e18-a903-e1fb640172f0
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt