# Tofu Squares

Crispy fried tofu squares tossed in a savory sauce.

- Total time: 12 min
- Category: Drink
- Language: en

## Ingredients

- 1 block Firm tofu
- 1 cup Flour
- 1 unit Egg
- 1 cup Panko
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Liver spread
- 4 tablespoons Mayonnaise
- 1 tablespoon Calamansi/Lemon juice
- 1 tablespoon Soy sauce
- 1 tablespoon Liquid seasoning
- 1 pinch Pepper
- 1 tablespoon Spring onions

## Instructions

1. Cut the firm tofu into squares.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. In another bowl, whisk an egg.
4. Coat each tofu square in the seasoned flour, then dip in the egg, and finally, coat in panko.
5. Deep fry the tofu squares in hot oil at 165°C until golden brown and crispy.
6. In a bowl, combine liver spread, mayonnaise, calamansi juice, soy sauce, liquid seasoning, and pepper; mix well.
7. Place the fried tofu squares in a bowl and drizzle with the sauce.
8. Garnish with spring onions.

## Equipment

- knife
- cutting board
- bowl
- whisk
- frying pan
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSrohLEoP/
- Recipe page: https://www.cliprecipe.com/recipe/56f5f746-3754-4738-985c-2211772d1501
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt