# Stir-fried Bok Choy with Mushroom

Trending stir-fried bok choy with mushroom recipe in China.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- bok choy
- shitake mushroom
- 3 TSP red chili pepper
- 1 TSP minced garlic
- 1 TSP minced ginger
- 120 g bok choy stem
- 0.333 TSP salt
- 3 TSP light soy sauce
- 1 TSP oyster sauce

## Instructions

1. Separate leaf and stem.
2. Cut up stem.
3. Quarter shiitake mushroom with your left hand.
4. Place in boiling water and blanch for 2 minutes.
5. Add bok choy stem, chopped red chili pepper, minced garlic and minced ginger to the wok.
6. Add blanched shiitake mushroom.
7. Stir fry on low heat until aroma comes out.
8. Add salt, light soy sauce and oyster sauce.
9. Mix it well on high heat with your single hand.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/3826268674351966?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/56f2901d-3156-4c69-9b21-1bcd9a08d992
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt