# Roasted Eggplant

This recipe shows how to prepare roasted eggplant with chimichurri.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- eggplant
- olive oil
- salt
- pepper
- garlic
- parsley
- red pepper flakes
- oregano
- salt
- olive oil
- red wine vinegar

## Instructions

1. Wash the eggplants and pat them dry with a kitchen towel.
2. Cut the eggplant into discs.
3. Arrange them on a baking tray lined with parchment paper.
4. Brush with extra virgin olive oil and season with salt and black pepper.
5. Roast the eggplant for about 20-25 minutes at 430°F or 220°C.
6. While the eggplant is roasting, prepare the chimichurri sauce.
7. Combine finely minced garlic, finely chopped parsley, red pepper flakes, dried oregano, salt, extra virgin olive oil and red wine vinegar in a bowl and whisk.
8. Drizzle the chimichurri sauce on the roasted eggplants while they are still warm.

## Source

- Original video: https://www.tiktok.com/@hilltoprecipes/video/7222262512618671365?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/56f179f7-fcad-42a2-98cb-b3efe05c8882
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt