# Late Night Egg Rice

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 bowl rice
- 2 eggs
- 1 tablespoon kimchi
- 1 tablespoon seaweed
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce

## Instructions

1. Heat some oil in a frying pan over medium heat.
2. Crack two eggs into the pan.
3. Fry the eggs to your liking.
4. Serve cooked rice in a bowl.
5. Place the fried eggs on top of the rice.
6. Add kimchi on top.
7. Add seaweed on top of the kimchi.
8. Drizzle sesame oil and soy sauce over the dish.

## Equipment

- frying pan
- stove
- bowl
- fork
- spatula

## Source

- Original video: https://www.instagram.com/p/C4O-BhgvCAr/
- Recipe page: https://www.cliprecipe.com/recipe/56f11f17-4006-42a8-9537-6528bae187c5
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt