# Pasta Alla Zozzona

Pasta alla Zozzona is a simple, delicious pasta dish made with guanciale, salamella, onion, tomato passata, rigatoni pasta, parmigiano reggiano cheese, eggs, and parsley.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 grams guanciale
- 2 tablespoons olive oil
- 2 pieces salamella
- 1 piece onion
- 400 grams tomato passata
- 500 grams rigatoni pasta
- 50 grams parmigiano reggiano cheese
- 3 pieces eggs
- 1 handful parsley

## Instructions

1. Cut the guanciale into small pieces.
2. Fry the guanciale in olive oil until crispy.
3. Remove the guanciale from the pan and set aside on paper towels.
4. Remove the salamella from its casing and crumble it.
5. Fry the crumbled salamella in the same pan.
6. Finely chop the onion.
7. Add the onion to the pan and sauté until translucent.
8. Add the crispy guanciale to the pan.
9. Stir in the tomato passata.
10. Cook the rigatoni pasta until al dente.
11. Add the cooked pasta to the pan with the sauce.
12. Grate the parmigiano reggiano cheese.
13. Whisk the egg yolks with the grated cheese.
14. Add the egg yolk mixture to the pasta and stir to combine.
15. Garnish with chopped parsley.
16. Serve the pasta and garnish with more crispy guanciale and parmigiano reggiano cheese.

## Equipment

- knife
- cutting board
- frying pan
- skillet
- slotted spoon
- paper towels
- pasta pot
- grater

## Source

- Original video: https://vm.tiktok.com/ZNeoXrnvY/
- Recipe page: https://www.cliprecipe.com/recipe/56f1115a-a190-48c4-8d4b-32287c87d313
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt