# Taco Rolls with Creamy Taco Bell Sauce

- Servings: 18 rolls
- Cuisine: Mexican
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1 pound 96/4 lean ground beef
- 8 g taco seasoning
- to taste chicken broth
- to taste mexican cheese
- to taste laughing cow cheese wedge
- to taste flatbread
- 113 g creamy taco bell sauce

## Instructions

1. Brown the lean ground beef in a pan, cooking both sides before chopping into small pieces.
2. Add taco seasoning, chicken broth, Mexican cheese, and Laughing Cow cheese wedges to the beef, adding more chicken broth if needed to keep it from drying out.
3. Slice flatbread into fours.
4. Place filling in the center of a flatbread square, fold the top and bottom over the filling, then fold tightly to seal into a pocket.
5. Repeat for 18 rolls and air fry at 400°F for 3 to 4 minutes.

## Equipment

- pan
- air fryer

## Tips

- Use a Greek yogurt and cottage cheese base for the sauce; blend them together for a velvety texture.
- Think of the sauce and seasoning as templates for flavor customization.
- Sauces last about 4 to 5 days in the fridge; keep in deli containers.
- Store sauce in the fridge for 30 minutes before serving to let flavors mend.

## Source

- Original video: https://youtu.be/p1RJ7f5Ftdo
- Creator: Flexible Dieting Lifestyle
- Recipe page: https://www.cliprecipe.com/recipe/56eb5e8a-e2b4-42b2-8bc3-b3c5f273d7a4
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt