# Foolproof Pan Sauce

A delicious pan sauce made from the drippings at the bottom of a pan, perfect with chicken.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- shallots
- garlic
- dry white wine
- chicken stock
- 1 pinch salt
- 1 pinch pepper
- 1 squeeze lemon juice
- cubes cold butter

## Instructions

1. Place your pan over medium heat.
2. Add some shallots and garlic to the pan.
3. Cook shallots and garlic for a couple minutes.
4. Deglaze with some dry white wine, making sure to scrape up every last bit of flavor from the bottom of your pan.
5. Top this off with some chicken stock.
6. Add a pinch of salt and pepper.
7. Add a squeeze of lemon juice.
8. Once thickened up, turn off the heat.
9. Whisk in a few cubes of cold butter.

## Equipment

- pan

## Tips

- Scrape up every last bit of flavor from the bottom of your pan when deglazing.
- Whisk in a few cubes of cold butter once the sauce has thickened.

## Source

- Original video: https://www.facebook.com/reel/867114829684810/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/56ea2059-8d06-49f2-96a9-3f6fabbbe993
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt