# Crispy Potatoes

A recipe for crispy fried potatoes, comparing soaking times for optimal results.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- potatoes for frying
- 0.5 liter water
- 1 tablespoon salt
- oil
- 1 tablespoon ghee
- potato seasoning

## Instructions

1. Peel and cut the potatoes into equal sized sticks.
2. Soak one batch of potatoes in a jar with water and salt for 2 to 8 hours.
3. Soak another batch of potatoes in water for 15 minutes.
4. In a frying pan, heat the oil with ghee.
5. Fry each batch of potatoes twice, leaving them to rest for 10 minutes between frying.
6. Season the potatoes with potato seasoning.

## Equipment

- knife
- cutting board
- jar
- bowl
- frying pan
- spider strainer

## Tips

- The video compares soaking potatoes for 8 hours versus 15 minutes before frying.

## Source

- Original video: https://www.instagram.com/reel/C9R02B5O7wH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/56ea0736-3c6d-4885-b3e6-5f5c65233e18
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt