# 两根筷子做馅饼

A traditional recipe of dough pie using meat as filling

- Servings: 1 servings
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 1 bowl dough
- 1 bowl meat
- 1 bowl water

## Instructions

1. Prepare the dough and stretch it with chopsticks
2. Make a ball with the dough
3. Add the meat to the dough ball
4. Close the dough around the meat
5. Flatten the ball
6. Fry the dough ball in hot water

## Equipment

- bowl
- chopsticks
- frying pan

## Source

- Original video: https://youtube.com/shorts/SQKSWW3mDC4?si=nkWF-zzzkquMbZ4n
- Recipe page: https://www.cliprecipe.com/recipe/56dfe55e-0600-4048-aeee-9f488b18ab1c
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt