# Hyderabadi Red Chicken

A Hyderabadi Red Chicken recipe, also known as Shadiwala Laal Chicken, that is finger licking good.

- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Chicken
- 1 tsp Salt
- 1 tsp Spices
- 1 tsp Curry powder
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Green chilli sauce
- 1 tbsp Chilli sauce
- 1 tbsp Mint sauce
- 1 tbsp Ginger garlic paste
- 1 cup Yogurt
- 1 cup Pureed tomatoes
- 1 tbsp Crushed green chillies
- 1 tsp Garam Masala
- 1 pinch Food colouring
- 1 tbsp Cashew paste
- 1 cup Fried onions
- 2 tbsp Oil
- 10 Curry leaves
- 1 cup Water
- 2 Whole sliced green chillies
- 1 handful Coriander
- 1 tbsp Kewra water

## Instructions

1. Marinate chicken with salt, spices, curry powder, soy sauce, vinegar, green chilli sauce, chilli sauce, mint sauce, ginger garlic paste, yogurt and pureed tomatoes.
2. Add crushed green chillies, garam masala, food colouring, cashew paste, and fried onions to the marinated chicken. Mix well and marinate for 30 minutes.
3. In a heated kadai, add oil and curry leaves.
4. Transfer the marinated chicken to the kadai and cook on high heat for 10 minutes.
5. Add water, mix well, and cook on medium heat for 30-35 minutes until the oil separates.
6. Add whole sliced green chillies, coriander, and kewra water. Mix well and simmer for 5 minutes.

## Equipment

- kadai
- bowl
- spoon
- measuring cups

## Source

- Original video: https://www.instagram.com/reel/DEh8IIBIgat/?igsh=MXh3bGVuM3owNnR6eg==
- Recipe page: https://www.cliprecipe.com/recipe/56d9f104-9d01-4755-8817-967d60850f39
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt