# Potato Waffle

Elevate your appetizer game with this stunning combination of golden, crispy potato waffles topped with fresh tartar.

- Category: Breakfast
- Language: en

## Ingredients

- Potatoes
- Egg whites
- Butter
- Salt
- Flour

## Instructions

1. Boil the potatoes.
2. Peel the boiled potatoes.
3. Press the potatoes through a sieve.
4. Whip the egg whites until stiff peaks form.
5. Add the whipped egg whites to a bowl.
6. Add the sieved potatoes to the egg whites.
7. Melt butter in a small pot.
8. Add salt to the melted butter.
9. Add flour to the melted butter and salt mixture.
10. Pour the butter mixture into the potato and egg white mixture.
11. Mix until well combined.
12. Pipe the potato mixture onto a waffle maker.
13. Close the waffle maker and cook until golden brown.
14. Serve the potato waffle with tartar and garnish with herbs and edible flowers.

## Equipment

- Pot
- Potato peeler
- Sieve
- Whisk
- Mixing bowls
- Stand mixer
- Piping bag
- Waffle maker

## Source

- Original video: https://www.facebook.com/reel/2372860706450655
- Recipe page: https://www.cliprecipe.com/recipe/56d7ba24-cced-41d2-a638-d5060e8424e6
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt