# Strawberry Ice Cream

This creamy homemade strawberry ice cream requires no fancy machine — just fresh fruit, cream, and condensed milk.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 500 g strawberries
- 400 ml whipping cream
- 390 g condensed milk

## Instructions

1. Wash 400g strawberries, remove the leafy tops and white core.
2. Blend strawberries until smooth.
3. Add 400ml whipping cream to a bowl.
4. Start whipping the cream until halfway thickened.
5. Add 390g of condensed milk.
6. Give it a mix.
7. Pour in the blended strawberry juice.
8. Mix at low speed.
9. Remove the green and white part from the remaining strawberries.
10. Dice the strawberries into small cubes.
11. Add the diced strawberries into the mix.
12. Take a spatula and mix to incorporate everything.
13. Transfer the mix into a freezer-safe container.
14. Put the container in the freezer and let it rest for at least 3 to 4 hours.
15. Serve the ice cream in a cone.

## Equipment

- blender
- knife
- cutting board
- bowl
- mixer
- spatula
- freezer-safe container
- ice cream scoop

## Tips

- Before serving, let sit at room temperature for 3-5 minutes

## Source

- Original video: https://vm.tiktok.com/ZNdfSnsot/
- Recipe page: https://www.cliprecipe.com/recipe/56cef7b7-164f-4d88-993b-37cbbc617545
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt