# Easy 15 Minute Egg Drop Soup

Easy 15-minute egg drop soup recipe, better than takeout!

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 stalks green onions
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 eggs
- 4 cups chicken stock
- 1 teaspoon chicken bouillon
- 1 pinch white pepper
- 1 teaspoon sesame oil

## Instructions

1. Slice up your green onions.
2. Mix together cornstarch and water in a small bowl.
3. Crack your eggs into a bowl and beat them with a tablespoon of water.
4. Add chicken stock to a small pot and season it while bringing it to a simmer.
5. Stir the cornstarch slurry and slowly mix it in to thicken the soup.
6. While stirring the soup, slowly pour in the eggs to create the iconic egg ribbons.
7. Finish with sesame oil.

## Equipment

- knife
- cutting board
- small bowl
- spoon
- chopsticks
- small pot
- measuring cup
- stove

## Source

- Original video: https://youtube.com/shorts/WNvlqvUw-Bs?si=qZCQRBaOjpWY28HJ
- Recipe page: https://www.cliprecipe.com/recipe/56cebd6a-2eda-4095-aa4e-7c670b2857f9
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt