# dark chocolate banana bread brownies

These dark chocolate banana bread brownies are fudgy, rich, and 100% gluten-free, making them a heavenly treat.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 ripe bananas
- 1 flax egg
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 0.5 cup cocoa powder
- 0.5 tsp baking powder
- 0.5 cup almond flour
- 0.5 cup dark chocolate chunks or chips

## Instructions

1. Peel and mash the ripe bananas in a glass bowl.
2. Add the flax egg, maple syrup, and vanilla extract to the mashed bananas.
3. Mix the wet ingredients thoroughly.
4. Add cocoa powder and baking powder to the mixture.
5. Mix until well combined.
6. Add almond flour and dark chocolate chunks or chips to the bowl.
7. Fold all the ingredients together until a brownie batter forms.
8. Pour the brownie batter into a baking dish lined with parchment paper.
9. Spread the batter evenly in the dish using a spatula.
10. Top with additional chocolate chips if desired.
11. Bake the brownies.
12. Once baked and cooled, cut the brownies into squares.
13. Serve with a scoop of ice cream.

## Equipment

- glass bowl
- fork
- spatula
- baking dish
- parchment paper
- knife

## Source

- Original video: https://vm.tiktok.com/ZGdHyoQUj/
- Recipe page: https://www.cliprecipe.com/recipe/56c7dbc7-6f52-48c8-a0c4-ac0262ea4ecf
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt