# Dumpling Gyoza

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 12 dumpling wrappers
- 1 tbsp oil
- 0.5 lb ground pork
- 2 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 2 green onions, sliced
- 1 tbsp udon and soba broth concentrate
- 1 tsp sesame oil

## Instructions

1. Combine ground pork, minced garlic, fresh ginger, sliced green onions, udon and soba broth concentrate, and sesame oil in a bowl.
2. Mix the ingredients thoroughly.
3. Place dumpling wrappers on a cutting board.
4. Scoop a spoonful of the pork mixture onto each dumpling wrapper.
5. Press the pork mixture flat onto the wrappers.
6. Place the prepared smash gyoza into a pan with oil.
7. Cook until golden brown on one side.
8. Flip the gyoza to cook the other side.
9. Serve the smash gyoza with chili oil.

## Equipment

- bowl
- pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8BvLs7c/
- Recipe page: https://www.cliprecipe.com/recipe/56c715cc-a838-4d06-b1f3-6e74dd941ee4
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt