# Tarta Coulant

A chocolate coulant cake, an easy to make dessert that is sure to impress.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 200 gramos chocolate negro
- 200 gramos mantequilla
- 5 huevos
- 70 gramos azúcar
- 60 gramos harina de todo uso
- 20 gramos cacao en polvo

## Instructions

1. Break the dark chocolate into pieces and add it to a bowl with the same amount of butter.
2. Melt the chocolate and butter together.
3. In a separate bowl, add the eggs and sugar, then whisk well to lighten them.
4. Once the chocolate is melted, gradually add it to the egg mixture.
5. Then, slowly incorporate the flour and cocoa powder while continuously mixing.
6. Pour the mixture into a greased and lined baking pan.
7. Bake for 15 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNdMB2sUY/
- Recipe page: https://www.cliprecipe.com/recipe/56c4037d-e5ad-408c-8b78-2c23eef5f3a4
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt