# Lebanese Garlic Sauce (Toum)

A creamy, flavorful Lebanese garlic sauce known as Toum, featuring a secret addition of boiled potato for the perfect texture.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Diet: vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 cup garlic clove
- a pinch salt
- 1 tbsp boiled, skinless potato, boiled, skinless
- 1 cup light olive oil

## Instructions

1. Add the garlic cloves and a pinch of salt to a food processor and pulse until finely minced.
2. Add the boiled, skinless potato to the food processor and blend until creamy.
3. Slowly drizzle in the olive oil a little bit at a time to prevent the sauce from splitting.
4. Continue to blend for about 5 minutes or until completely smooth and creamy.

## Equipment

- food processor

## Tips

- The boiled potato is a game-changer for achieving perfect texture.
- Add olive oil slowly to keep the sauce from splitting.
- Store in an airtight container in the fridge for up to a month.
- Serve as a dipping sauce or spread.

## Source

- Original video: https://www.tiktok.com/t/ZTDuFQxBq/
- Creator: detroit75kitchen
- Recipe page: https://www.cliprecipe.com/recipe/56bf1530-88e5-49d0-97b5-8007536db07a
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt