# Smoked Baby Back Ribs

This recipe shows how to smoke the perfect rack of baby back ribs without overcooking them.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 rack rack of baby back ribs
- 1 tablespoon olive oil
- 1 tablespoon pork rub
- 1 tablespoon coarse ground salt
- 1 tablespoon pepper
- 1 cup apple juice
- 1 tablespoon squeeze butter
- 1 tablespoon brown sugar
- 1 tablespoon breakfast syrup
- 1 cup barbecue sauce

## Instructions

1. Start with a rack of baby backs, pull off the membrane and coat them in olive oil.
2. Layer your rubs. First, use a pork rub with a little sweetness and spice, press it in; then top with coarse ground salt and pepper.
3. Fire up the smoker to 225 degrees and throw your ribs on. If you got a couple of racks, put them on the top rack to prevent burning.
4. Let them smoke for about an hour, then open them up, spritz them with apple juice and let them smoke an hour more.
5. For the wrap, lay down a little bit of squeeze butter, brown sugar and a little bit of your favorite breakfast syrup.
6. Flip your ribs meat side down, wrap them up tight, and throw them back on the smoker for another hour.
7. Once the bones are sticking out about a quarter of an inch, you can flip them over, coat them in barbecue sauce, and brush on a little bit of the liquid from the wrap.
8. Let them smoke for one more hour, then pull them off, let them rest, and slice into a perfect rack of baby back ribs.

## Equipment

- smoker
- cutting board
- knife
- aluminum foil
- spray bottle
- basting brush

## Source

- Original video: https://www.tiktok.com/t/ZTjJeAdNL/
- Recipe page: https://www.cliprecipe.com/recipe/56b776ef-d75f-4a97-9698-a658b186ea97
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt