# Halloumi and Quinoa Salad

Halloumi and quinoa salad is made with rocket, quinoa cooked in beetroot water, beetroot, parsley, walnuts, pomegranate, grilled halloumi, apple slices, and a lemon vinaigrette.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- rocket
- quinoa cooked in beetroot water
- beetroot
- parsley
- walnuts
- pomegranate
- halloumi
- apple
- lemon
- pomegranate molasses
- olive oil
- salt

## Instructions

1. Heat up a frying pan with a little bit of olive oil.
2. Place the halloumi slices in the pan.
3. Turn the halloumi over when they have a golden color.
4. Place rocket into a bowl.
5. Add the quinoa.
6. Add the beetroot.
7. Add the parsley.
8. Add the walnuts.
9. Add the pomegranate.
10. Add the grilled halloumi.
11. Add the apple slices.
12. In a small bowl, add lemon, pomegranate molasses, olive oil, and salt.
13. Mix well.
14. Pour the sauce over the salad.
15. Mix gently.
16. Serve.

## Equipment

- frying pan
- salad bowl

## Tips

- For the beetroot, you can use raw, cooked, or roasted, but it is preferable to avoid the cooked version, or cook it very shortly.

## Source

- Original video: https://www.instagram.com/reel/DCJGHYAyL4_/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/56b08c75-6960-4ee8-9c0a-6486dbc9e40d
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt