# Noodles with eggs and vegetables

A quick, easy and delicious recipe for your dinner, made with instant noodles, eggs, and vegetables.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 eggs
- 1 drizzle olive oil
- 1 /2 onion
- 1 /2 red bell pepper
- 1 /2 yellow bell pepper
- 1 /2 tomato
- 1 tablespoon tomato extract
- 1 teaspoon salt
- 100 ml water
- 200 grams instant noodles
- 1 to taste mozzarella cheese
- 1 to taste fine herbs

## Instructions

1. In a bowl, whisk two eggs.
2. Add a drizzle of olive oil to a frying pan.
3. Add 1/2 diced onion to the pan.
4. Add 1/2 diced red bell pepper to the pan.
5. Add 1/2 diced yellow bell pepper to the pan.
6. Add 1/2 diced tomato to the pan.
7. Add 1 tablespoon of tomato extract to the pan.
8. Add 1 teaspoon of salt to the pan.
9. Add 100 ml of water to the pan and mix.
10. Cook for 10 minutes with the lid on.
11. Add 200 grams of instant noodles and 50 ml of water to the pan. Mix.
12. Cook for a few more minutes, until noodles are tender.
13. Pour the whisked eggs over the noodles and mix.
14. Add mozzarella cheese and fine herbs to taste.
15. Serve and enjoy!

## Equipment

- frying pan
- knife
- fork
- spoon

## Source

- Original video: https://www.youtube.com/shorts/mE0_y5XDX74?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/56af166f-4d5d-4c13-b654-093fb5d6e685
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt