# Stovetop Lasagna

This stovetop lasagna comes together in one pan with lasagna sheets, a tomato-spinach sauce, crumbled paneer, and lots of melted cheese.

- Total time: 23 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 Tbsps Olive Oil
- 0.5 no Onion
- 1 no Carrot
- 1 Cup Spinach
- 100 g Paneer
- 0.5 cup Milk
- 0.5 cup Water
- to Taste Salt
- to Taste Pepper
- 200 g Tomato Purée
- 1 pinch Sugar
- 2 Cloves Garlic
- 2 Tbsps Basil
- 0.5 Tsp Chilli flakes
- 0.5 Tsp Oregano
- 1 Cup Grated Mozzarella Cheese
- 8 to 10 nos Lasagna Sheets

## Instructions

1. In a heated pan add olive oil.
2. Saute the onions and carrot for about 2mins.
3. Add the chopped spinach along with garlic and let it cook for about a minute.
4. Add chilli flakes, oregano and mix well.
5. Add the tomatoe puree along with spoonful of water and let it cook.
6. Crumble the paneer/ricotta into the mixture, cover and cook for 5mins.
7. Add in the basil leaves.
8. Adjust the seasoning by adding salt, pepper and sugar.
9. Add milk and water and stir it nicely.
10. Place the lasagna sheets on top of the mixture, cover and cook for 15-18mins.
11. Top it up with some cheese, cover and cook until the cheese melts.
12. Garnish it with some fresh basil leaves and serve hot.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DScU0VYDIrY/
- Recipe page: https://www.cliprecipe.com/recipe/56ad434d-7086-4a8e-8c55-d1d21172e62b
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt