# Kebab Tabeh

Kebab Tabeh, or pan kebab, is an easy and simple Iranian kebab that can be made without any special tools or talent.

- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2 onion
- 1.5 lb ground beef 15%
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp red pepper
- 0.5 tsp garlic powder
- 3 tsp sumac
- 2 tsp liquid saffron
- little oil
- tomato paste

## Instructions

1. Grind two onions and strain out the juice.
2. Add 1.5 lb ground beef, strained onion, 1.5 tsp salt, 1 tsp black pepper, 0.5 tsp red pepper, 0.5 tsp garlic powder, 3 tsp sumac, and a couple of tsp liquid saffron to a bowl.
3. Mix everything together very well until it becomes sticky.
4. Add a little oil and tomato paste to a pan.
5. Place the meat mixture into the pan and flatten it out.
6. Slice the meat in the pan the way you like.
7. Pre-set the oven to 385 degrees Fahrenheit.
8. Bake in the oven for about 45 minutes, checking periodically.
9. Serve when ready.

## Equipment

- pan
- oven

## Tips

- Mix ingredients very well until it sticks together.
- Pre-set the oven for 385 degrees.
- Check the kebab during baking.

## Source

- Original video: https://youtube.com/shorts/qdvn_V7acoo?is=A5hQ0t-Yadtu72Bc
- Recipe page: https://www.cliprecipe.com/recipe/56abee21-13c6-4840-9a0f-b905b4f61a11
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt