# Baked Salmon Feta Pasta

A delicious and easy salmon pasta recipe with feta, spinach and cherry tomatoes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 salmon fillet
- 1 cup cherry tomatoes
- 1 handful spinach
- 1 block of feta cheese
- 0.001 pinch salt
- 1 tablespoon olive oil
- 200 g banza rotini pasta

## Instructions

1. Cut the salmon fillet into small pieces.
2. Halve the cherry tomatoes.
3. Arrange the salmon, spinach and tomatoes in the baking dish.
4. Place the block of feta cheese in the center.
5. Season with salt and olive oil.
6. Bake the salmon, spinach and tomatoes in the oven.
7. Cook banza rotini pasta.
8. Mash the baked feta cheese with a fork.
9. Mix the salmon, spinach, tomatoes and mashed feta cheese together.
10. Add the cooked pasta to the mixture.
11. Mix well to combine all ingredients.
12. Serve and enjoy!

## Equipment

- knife
- cutting board
- baking dish
- pepper grinder
- olive oil bottle
- oven
- pot
- strainer
- fork masher
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHEUgPkukyg/?igsh=Mzk0b2ttMDNrMHJw
- Recipe page: https://www.cliprecipe.com/recipe/56aa3229-6f0e-493d-88c9-9490c27372f6
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt