# Peanut Butter Ramen

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 0 oil
- 0 garlic
- 0 red Thai curry paste
- 0 soy sauce
- 0 crunchy peanut butter
- 1 can coconut milk
- 0 chicken stock
- 0 udon noodles
- 0 coriander
- 2 lime wedges
- 0 chilli oil
- 0 mangetout

## Instructions

1. Place a couple of chicken breasts in a large saucepan and cook until golden on both sides. Then remove and set aside.
2. For the peanut butter sauce, combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter.
3. Add coconut milk and chicken stock and stir until silky smooth.
4. Add back in the chicken breasts and remove once cooked.
5. Add udon noodles to the broth. You can add ramen noodles if you like.
6. Serve up, top with your chicken, mangetout, coriander, lime wedges, chilli oil and enjoy.

## Equipment

- large saucepan
- tongs
- knife
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYq1628J/
- Recipe page: https://www.cliprecipe.com/recipe/56a7fbef-ed45-4db5-9ee8-582b46b5dfb9
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt