# Pasta with chickpea cream sauce

This is a simple pasta dish with chickpea cream sauce that is very easy to make and is loved by many.

- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.5 onion
- 2 cloves garlic
- olive oil
- 1 sprig rosemary
- 1 pinch salt
- chickpeas
- dried chili flakes
- Parmigiano Reggiano
- lemon juice
- tagliatelle

## Instructions

1. Roughly chop half of an onion.
2. Smash and peel two whole cloves of garlic.
3. Add the onion, olive oil, garlic, sprig of rosemary and a pinch of salt to a pot.
4. Add the dried chili flakes to the pot.
5. Cook until the onions and garlic are soft, about 10 minutes.
6. Add the chickpeas to the pot.
7. Bring to a boil and then simmer for about 20 minutes.
8. Remove the rosemary from the pot after 20 minutes.
9. Pour the mixture into a blender and blend on high until smooth.
10. Pour the blended mixture back into a pan.
11. Add pasta to boiling salted water.
12. Add Parmigiano Reggiano to the sauce and mix well.
13. Add a squeeze of lemon juice to the sauce.
14. Transfer the pasta directly into the sauce using tongs.
15. Mix the pasta with the sauce and finish cooking it directly in the sauce.
16. Plate the pasta and finish with some of the sauce and a sprinkle of parsley.

## Equipment

- knife
- pot
- chopping board
- blender
- pan
- tongs

## Tips

- If you don't have chickpea broth, use chicken or vegetable stock.

## Source

- Original video: https://www.tiktok.com/t/ZP8kcGaT6/
- Recipe page: https://www.cliprecipe.com/recipe/56a7c8e9-854f-4eec-91f1-7139af69e505
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt