# Dill Pickle Chicken Skewers

Dill Pickle Chicken Skewers are made with dill pickles and ranch flavors, with hot honey for a slightly sweet and spicy taste.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs, cubed
- 24 oz dill pickle slices
- 2 tb hot honey
- 1 tb olive oil
- 2 tb ranch seasoning
- 3 tb ranch seasoning
- 0.33 cup unsalted butter
- 0.25 cup fresh dill, chopped
- 3 cloves garlic, mashed
- 0.25 cup chicken broth

## Instructions

1. Grab your favorite jar of pickles, take the pickles out and add your chicken
2. Add the chicken back to marinade, then skewer it with pickle slices
3. Brush with olive oil and ranch seasoning
4. Grill outside or in your air fryer
5. While those are cooking, make the buttery ranch sauce
6. Brush the sauce on top

## Tips

- You can make these skewers outside on the grill or indoors in your air fryer, what ever is more convenient for you!

## Source

- Original video: https://www.instagram.com/reel/DJ_7mvjpQeK/?igsh=MWlhaGFkaXZvcDZveA==
- Recipe page: https://www.cliprecipe.com/recipe/56a62186-1271-4ca0-8cf7-4f782f90ed0b
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt