# SHEET-PAN KEBAB wONEders

This is an ultimate shortcut to delicious koftas.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 360 g smoked tofu or firm tofu, crumbled
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 good pinch salt
- 1 tsp paprika
- 1 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp ground coriander
- 5 tbsp (chickpea) flour
- 1 onion, sliced
- 200 g cherry tomatoes
- oil
- 3 Tbsp tahini
- 2 Tsp harissa (or chili) paste
- salt to taste
- 1 Tbsp lemon juice
- 1 Tbsp maple syrup
- water
- flatbread
- parsley

## Instructions

1. Take one tray, crumble smoked tofu.
2. Season with tomato paste, soy sauce, some spices, flour as a binder, and knead that.
3. Drizzle with oil and bake in the preheated oven at 200C for 20mins.
4. Make the sauce with tahini, a little harissa for the heat, lemon juice, and something sweet (maple syrup).
5. Assemble everything on a flatbread and enjoy.

## Equipment

- tray
- baking tray
- bowl
- preheated oven

## Tips

- Knead well (either in a bowl or straight on the baking tray). Then shape into a log and cut into 8 or 9 koftas.
- Mix the tomatoes with salt and parsley after baking.
- Mix tahini sauce well and add water to thin it out.

## Source

- Original video: https://vt.tiktok.com/ZSmcSA1v3/
- Recipe page: https://www.cliprecipe.com/recipe/569af9a6-62d2-4bfd-a01f-90ccc4eacfd0
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt