# Hot Milk Cake

This is the easiest, softest and fluffiest homemade cake, perfect to have with coffee or as a base for layered cakes.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g all-purpose flour
- 240 ml milk
- 350 g sugar
- 3 eggs
- 20 g cornstarch
- 12 g baking powder
- 60 ml oil
- to taste Powdered sugar

## Instructions

1. Add the sugar, eggs and oil to a glass bowl.
2. Mix everything really well with a whisk until it gets nice and foamy.
3. Sift in the flour and baking powder using a sieve.
4. Add the milk.
5. Mix everything together until well combined.
6. Pour the batter into a greased baking pan.
7. Preheat the oven to 180 degrees Celsius and bake for about 35 minutes.
8. Sprinkle some powdered sugar or confectioner's sugar on top.

## Equipment

- whisk
- sieve
- glass bowl
- baking pan
- oven

## Tips

- Use warm milk to help the cake rise.
- The batter is supposed to be really liquidy.

## Source

- Original video: https://www.instagram.com/reel/DPRqaJ8iVWM/?igsh=NWs1bzM5N3QzeXN4
- Recipe page: https://www.cliprecipe.com/recipe/5696f7f8-e8fd-461a-841f-027b89f016d8
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt