# Vegan Chitterlings

This video demonstrates how to prepare vegan chitterlings, a plant-based alternative to traditional chitterlings, served with various side dishes.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- celery
- bell peppers
- onions
- garlic
- soy skin
- vegan butter
- oat milk
- red beans
- collard greens
- cabbage

## Instructions

1. Sauté chopped celery, bell peppers, onions, and garlic in a pan.
2. Add soy skin to the sautéed vegetables.
3. Melt vegan butter in a skillet.
4. Add oat milk to the melted butter and whisk.
5. Stir red beans in a pot.
6. Stir collard greens and cabbage in a pot.

## Equipment

- pan
- skillet
- whisk
- pot
- tongs

## Tips

- For the full recipe video, check out the YouTube channel "Say What, it's Vegan."
- Grab the e-cookbook "It







's Soul Mahmazing" for this and other delicious vegan soul food recipes.

## Source

- Original video: https://www.instagram.com/p/DScsKG9DWHy/
- Recipe page: https://www.cliprecipe.com/recipe/568d08b7-3b92-4393-aedb-cc016267c84d
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt