# Gummy Worms

A recipe on how gummy worms are made.

- Servings: 9500000 servings
- Total time: 1 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 gummy mixture
- 1 corn starch
- 0.01 mineral oil
- 1 sugar acid blend

## Instructions

1. The gummy mixture goes into corn starch which has been pressed with a mold into a gummy shape.
2. The corn starch mold with the gummy mixture is put in a drying room for 18 hours.
3. After the product shakes out of the mold, it goes through a steamer, gets all sticky and it will roll in the sugar acid blend.
4. The sugar acid blend gives the gummy worms their sweet and sour taste.

## Equipment

- machines

## Tips

- Corn starch is actually a better mold than a metal pan
- It's easier to get the gummies out once they're dry

## Source

- Original video: https://www.tiktok.com/@foodnetwork/video/7116885099454450990
- Recipe page: https://www.cliprecipe.com/recipe/568872ea-0b11-41ad-b93a-a59b499933fb
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt