# Pav Bhaji

A delicious and easy-to-make Indian street food, Pav Bhaji, made with mixed vegetables cooked in a flavorful tomato-based gravy and served with buttered pav (bread rolls).

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- Cooking Oil
- Butter
- 1 tsp Cumin Seeds
- Onion
- Green Chilli
- Ginger Garlic Paste
- 1 Cup Tomato Puree
- as per taste Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tbsp Pav Bhaji Masala
- Cauliflower
- Potato
- Capsicum
- Carrot
- Green Peas
- Water
- Lemon Juice
- Coriander Leaves

## Instructions

1. Add cooking oil and butter to a cooker.
2. Add cumin seeds and let them splutter.
3. Add chopped onion and green chilli.
4. Cook until the onions turn golden.
5. Add ginger garlic paste and cook it for 2 minutes.
6. Add tomato puree, salt, turmeric powder, coriander powder, Kashmiri chilli, and pav bhaji masala.
7. Cook the mixture for 5 minutes.
8. Add cauliflower, potato, capsicum, carrot, and green peas.
9. Mix and cook for 2 minutes.
10. Add water and butter.
11. Cover and pressure cook until 5 whistles.
12. Once the bhaji is cooked, mash it.
13. Add lemon juice, butter, and coriander leaves.
14. Mix well and serve with pav.

## Equipment

- Cooker
- Spatula
- Potato masher

## Source

- Original video: https://pin.it/1e6J9qiCL
- Recipe page: https://www.cliprecipe.com/recipe/56882833-22f0-426e-880e-1cc3acfb2b36
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt