# Spicy Honey Garlic Tofu

Crispy tofu tossed in a sweet and spicy garlic honey glaze, perfect for a 30-minute meal.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block extra firm tofu
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 0.25 cup soy sauce
- 2 tbsp gochujang
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp hot water
- 2 stalks scallions

## Instructions

1. Drain and cut a block of extra firm tofu into 1-inch cubes.
2. Pat the tofu cubes dry with paper towels to remove excess moisture.
3. Season the tofu cubes with salt, black pepper, and garlic powder.
4. Add 1/4 cup of cornstarch to the tofu and toss until evenly coated.
5. Heat 1/2 cup of neutral oil in a frying pan over medium-high heat.
6. Add the tofu to the pan in a single layer and fry until crispy on all sides.
7. For the sauce, sauté minced garlic in the same pan.
8. Add soy sauce, gochujang, honey, brown sugar, and hot water to the pan.
9. Mix the sauce ingredients and simmer until thickened.
10. Pour the sauce over the crispy tofu and mix well.
11. Garnish with chopped scallions.

## Equipment

- knife
- paper towels
- bowl
- frying pan
- spatula
- measuring cups
- measuring spoons
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNd2JvAjE/
- Recipe page: https://www.cliprecipe.com/recipe/5685cc8e-c08e-4dfa-9ee6-f4cd41cbfcfd
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt