# Pistachio Cream

This is hands down the easiest and best pistachio cream you will ever make.

- Servings: 1 servings
- Total time: 12 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g pistachios, blanched, skinned, and roasted
- 125 g white chocolate
- 3 tbs grapeseed oil
- 0.5 g sea salt flakes

## Instructions

1. Break the white chocolate into small pieces and place them in a heatproof bowl.
2. Add 3 tablespoons of grapeseed oil to the bowl.
3. Melt the chocolate and oil together using a double boiler, stirring occasionally until fully melted and smooth.
4. Set aside to cool slightly.
5. In a food processor or high-speed blender, add the blanched, roasted pistachios.
6. Process until they become a smooth butter.
7. With the food processor running, gradually pour the melted white chocolate mixture into the ground pistachios.
8. Blend until the mixture becomes smooth and creamy.
9. Add the sea salt flakes and blend for a few more seconds to incorporate the seasoning evenly throughout the pistachio cream.
10. If the pistachio cream is too thick, you can add a little more oil, blending again until you achieve your desired consistency.
11. Transfer the finished pistachio cream into an airtight container.
12. Store it in the refrigerator for up to 2 weeks.

## Equipment

- heatproof bowl
- double boiler
- food processor or high-speed blender
- airtight container

## Source

- Original video: https://www.tiktok.com/t/ZTYvf7E8D/
- Recipe page: https://www.cliprecipe.com/recipe/5678dddf-70eb-45b3-8448-d7175c4db0ca
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt