# Fideos con magret de pato, sobrasada y trompetas

A recipe for fideos with duck magret, sobrasada, and trompetas mushrooms.

- Servings: 1 servings
- Total time: 47 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 magret
- 1 pinch salt
- 1 small plate finely chopped leek
- 1 small bowl rehydrated trompetas mushrooms
- 1 small bowl olive oil
- 2 cloves garlic
- 1 small bowl sobrasada
- 1 medium tomato
- 1 small bowl fideos (noodles)
- 1 small bowl broth
- 1 small bowl saffron infusion

## Instructions

1. Pass the magret through the paella pan until it is golden brown and set it aside, wrapped in aluminum foil to relax.
2. Add the finely chopped leek.
3. Add the rehydrated trompetas mushrooms.
4. Add a little more olive oil, garlic, and sobrasada.
5. Add the tomato until it loses all its water.
6. Add the fideos (noodles) that you have previously passed through the air fryer.
7. Add the broth and saffron infusion.
8. Add the chopped magret.

## Equipment

- paella pan
- spatula
- spoon
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DGYEtQWsfuP/?igsh=MTZrZjdhMXp0cjNhbg==
- Recipe page: https://www.cliprecipe.com/recipe/56731d10-d8ab-423f-87a9-c439e1cd526c
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt