# Sloppy Joe Sauce

This recipe makes a sloppy joe sauce that can be canned with or without meat.

- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 8 oz tomato sauce
- 0.5 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 3 tsp paprika
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp pepper

## Instructions

1. Brown your ground beef
2. Combine remaining ingredients in bowl and pour over ground beef
3. Fill prepared jars to one inch head space
4. Wipe rims with vinegar
5. Place on lids and rings to finger tip tight
6. Pressure can per your canners instructions for altitude and jar size. I processed mine in the pressure canner at 10lbs pressure for 75 minutes
7. If you just want to can the sauce without the meat you can water bath can for 20 minutes for pints
8. Let jars cool
9. After 24 hours remove rings and check seals
10. Label and store

## Equipment

- pressure canner

## Source

- Original video: https://www.facebook.com/share/r/1DyjYwxEUp/
- Recipe page: https://www.cliprecipe.com/recipe/56722f23-14f7-48ef-a75c-7a79f1f193e7
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt