# Creamy potato leek and kale soup

A creamy, hearty, cozy, and healthy soup featuring potatoes, leeks, and kale, perfect for fall.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- leeks
- carrots
- garlic
- spices
- potatoes
- beans
- broth
- coconut milk
- kale
- sourdough bread

## Instructions

1. Cook the leeks in a pan.
2. Add carrots, garlic, and spices to the pan.
3. Add potatoes, beans, and broth to the pan.
4. Blend half of the soup mixture.
5. Return the blended mixture to the pan.
6. Add coconut milk to the soup.
7. Add kale to the soup and cover with a lid.
8. Make homemade croutons from sourdough bread by drizzling with olive oil, nutritional yeast, and fresh parsley.
9. Add the croutons to your soup.
10. Enjoy the soup.

## Equipment

- pan
- blender

## Tips

- This part (making homemade crouton) you cannot skip.

## Source

- Original video: https://www.instagram.com/reel/DO1EIFNjb7B/?igsh=bnF1bTRvZG96M3h4
- Recipe page: https://www.cliprecipe.com/recipe/56714cd2-9302-4a64-84b4-1442dbc07c27
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt