# Potato Mochi

A delicious potato mochi with a sweet soy sauce glaze that is crispy on the outside, soft and chewy on the inside.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 large large potato
- 0.25 cup arrowroot powder
- 1 tsp salt
- 3 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 0.75 tbsp arrowroot powder
- 0.5 cup water

## Instructions

1. Peel the potato.
2. Chop the potato into smaller pieces.
3. Steam the chopped potato until soft.
4. Mash the steamed potatoes in a bowl.
5. Add salt to the mashed potatoes.
6. Add arrowroot powder to the mashed potatoes.
7. Mix and knead the mixture until it forms a dough.
8. Shape the potato dough into small, rectangular pieces.
9. Heat oil in a frying pan.
10. Place the potato mochi pieces into the hot oil.
11. Fry the potato mochi until golden brown on both sides.
12. In a saucepan, combine mirin, soy sauce, brown sugar, arrowroot powder, and water.
13. Whisk the sauce mixture and cook until it thickens.
14. Place the fried potato mochi on a plate.
15. Skewer the potato mochi.
16. Brush the sweet soy sauce glaze onto the potato mochi.
17. Place a small piece of nori on top of each glazed mochi.

## Equipment

- peeler
- knife
- cutting board
- steamer
- bowl
- fork
- gloves
- frying pan
- spatula
- saucepan
- whisk
- chopsticks
- brush
- plate

## Source

- Original video: https://www.instagram.com/p/DChQTaIJuAR/
- Recipe page: https://www.cliprecipe.com/recipe/566659f2-d064-493c-b750-5da4d68e9db8
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt