# Lentil Soup

A hearty and flavorful lentil soup perfect for a comforting meal.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup lentil
- 6 cup water
- 2 tbsp egyption rice
- 1 tsp salt
- 0.25 tsp cumin
- 1 big onion
- 3 tbsp olive oil
- 1 tbsp butter
- parsley
- lemon juice
- toasted lebanese bread

## Instructions

1. Wash the lentil and put it in a pot.
2. Add water and leave to boil on medium heat for 20 minutes.
3. Use hand blender to blend the lentil.
4. Strain it from the shells.
5. Return to pot.
6. Wash the rice and add to the pot.
7. Add salt and cumin.
8. Leave to boil on medium heat for 20 minutes.
9. Chop the onion and add it to a pan with olive oil and butter.
10. Add the onions to the pot and leave to boil for 5 minutes.
11. Serve with parsley, lemon juice and toasted lebanese bread.

## Equipment

- pot
- strainer
- hand blender
- pan

## Tips

- Onion should be light brown.

## Source

- Original video: https://www.instagram.com/p/DFFnZKSNWWq/
- Recipe page: https://www.cliprecipe.com/recipe/5664623a-a9e5-4c9c-a8bc-a3da8e9b5df6
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt