# Whipped Feta and Yogurt Dip with Carrot Confetti

A protein-rich and savory whipped feta dip topped with caramelized carrot confetti, leeks, and a touch of ancho chili vinegar.

- Servings: 1 servings
- Cuisine: Mediterranean
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 4 whole carrot
- leek, sliced
- olive oil
- salt
- feta cheese
- greek yogurt
- garlic
- dill
- ancho chili vinegar

## Instructions

1. Grate carrots and place on a roasting pan.
2. Add sliced leeks to the roasting pan, drizzle with olive oil and season with salt.
3. Mix everything with your hands to coat.
4. Roast in a 400-degree oven for 20-25 minutes.
5. Combine feta, Greek yogurt, garlic, dill, and olive oil in a food processor.
6. Blend until the mixture is smooth.
7. Spread the whipped feta mixture onto a serving plate.
8. Drizzle with olive oil.
9. Season the roasted vegetables with a splash of vinegar.
10. Top the whipped feta with the roasted carrot and leek mixture and garnish with fresh dill.

## Equipment

- grater
- roasting pan
- food processor

## Source

- Original video: https://www.tiktok.com/t/ZTy9CYg1e/
- Creator: cocolarkincooks
- Recipe page: https://www.cliprecipe.com/recipe/565b6e63-ff54-4956-ab04-65a996225df2
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt