# Gluten-free Pizza Bites

These gluten-free pizza bites are easy to prepare, high in protein and baked to perfection in the oven.

- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup shredded mozzarella
- 1 cup tapioca flour
- 3 eggs
- 3 tablespoons melted butter
- 2 tablespoons garlic powder
- 0.5 tablespoon sauce

## Instructions

1. Preheat oven to 400 degrees
2. Add cottage cheese to the blender
3. Add shredded mozzarella to the blender
4. Add tapioca flour to the blender
5. Add eggs to the blender
6. Add melted butter to the blender
7. Add garlic powder to the blender
8. Blend all ingredients for about one minute
9. Grease cupcake tin
10. Pour mixture into the tin, halfway
11. Add a half tablespoon of sauce to each one
12. Sprinkle with cheese
13. Bake in the oven at 400 degrees for 30 minutes
14. Let cool for 5 minutes and add ranch dressing

## Equipment

- blender
- cupcake tin
- oven

## Tips

- Preheat oven to 400 degrees
- Fill each muffin tin only half way, as they will rise while baking
- Let cool for 5 minutes before serving
- Add pepperonis if desired

## Source

- Original video: https://www.facebook.com/share/v/14r83bYWGq/
- Recipe page: https://www.cliprecipe.com/recipe/5659d94e-9d0a-4cc2-b974-af1bb1e444ce
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt