# Brandada de bacalao

Gratinated Brandada de bacalao is a simple, delicious dish made with cod, potatoes, and garlic.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 300 gr desalted cod
- 1 cooked potato
- 5 laminated garlic cloves
- extra virgin olive oil
- 200 ml milk
- salt
- fresh chopped parsley
- cheese for gratin (mozzarella, gouda, emmental)

## Instructions

1. Cook the desalted cod for 10 minutes.
2. Add olive oil to a pan and fry the laminated garlic cloves.
3. Remove the garlic cloves when they're golden, reserving the oil.
4. Remove the skin and any bones from the cod.
5. Peel the cooked potato.
6. In a measuring cup, add the cod, potatoes, half of the garlic, and a bit of milk.
7. Season with salt if necessary.
8. Emulsify with olive oil and add more milk if needed, adjusting the consistency to your liking.
9. Pour the mixture into a baking dish.
10. Top with the remaining garlic and grated mozzarella cheese.
11. Bake in the oven until gratinated.
12. Garnish with chopped parsley before serving.

## Equipment

- pot
- skillet
- slotted spoon
- knife
- colander
- measuring cup
- immersion blender
- oven

## Tips

- The video mentions you can use the extra virgin olive oil that remains for other recipes.
- You can use other cheese for gratin according to your preference (gouda, emmental)

## Source

- Original video: https://www.tiktok.com/@danieleando/video/7482000440461249814?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/5651e71d-ce49-4d13-ba68-76eda44f9a77
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt