# Cranberry Sauce

A simple and delicious cranberry sauce recipe that can be canned for preservation.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cranberries
- sugar
- ground cinnamon

## Instructions

1. Boil your cranberries until they start to pop.
2. Immersion blend the cranberries.
3. (Optional) Strain the blended cranberries to remove the pulp.
4. Return the mixture to your pot, add sugar, and bring it to a hard boil.
5. Add your remaining ingredients, including ground cinnamon.
6. Add the sauce to half-pint jars, leaving half an inch of head space.
7. Add on your flats and rings fingertip tight.
8. Process the jars in a steam canner or water bath canner for 15 minutes.

## Equipment

- immersion blender
- pot
- strainer
- half-pint jars
- flats
- rings
- steam canner
- water bath canner

## Tips

- Keep a close eye on the sauce when it's boiling as it can easily boil over.
- Be careful with ground cinnamon as its flavor will intensify the longer it sits in the jar.

## Source

- Original video: https://www.tiktok.com/t/ZP89Nwvyj/
- Recipe page: https://www.cliprecipe.com/recipe/564c6887-74c4-4f5a-968a-f735763695e0
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt