# Crispy Buldak Rolls

A recipe for crispy buldak rolls made with buldak noodles, rice paper, and mozzarella, then fried until golden brown.

- Cuisine: Korean
- Category: Lunch
- Language: nl

## Ingredients

- Buldak noodles
- Rice paper
- Geraspte mozzarella
- Bloem
- ei
- broodkruimels
- Olie om te frituren

## Instructions

1. Maak de buldak noodles.
2. Maak een rice paper nat met warm water.
3. Leg mozzarella + noodles erop en rol dicht.
4. Dip in bloem.
5. Dip in ei.
6. Dip in broodkruimels.
7. Frituren in hete olie tot ze goudbruin & crispy zijn.

## Equipment

- Frying pan

## Tips

- Use 2 rice papers per roll for extra sturdiness.
- You can freeze the crispy buldak rolls.

## Source

- Original video: https://vt.tiktok.com/ZSmkF8QmX/
- Recipe page: https://www.cliprecipe.com/recipe/563931ef-08d3-42a9-8db9-732186615111
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt